ECUADOR · LA CHAKRA
Coffee details
- Country
- Ecuador
- Region
- Puembo, Quito
- Farm
- Finca La Chakra
- Producer
- Darío Macas
- Variety
- Bourbon Sidra
- Process
- Red Honey
- Altitude
- 2,500 masl
- Tasting notes
- Florals, Pink Grapefruit, Maple Syrup, Green Grapes
- Brew ratio
- 1:16
- Grind
- Medium-coarse
- Pour over
- V60 - 2:30 total time
- Water temperature
- 91°C
- Availability
- Sold out