COLOMBIA · EL OBRAJE

Coffee details

Country: Colombia
Region: Tangua, Nariño
Farm: Hacienda El Obraje
Producer: Pablo Andrés Guerrero
Variety: Gesha
Process: Washed
Altitude: 2,200 masl
Tasting notes: Orange Blossom, Jelly Snakes, Kiwi, Honeyed Herbs
Brew ratio: 1:16.6 · 15 g coffee / 250 g water
Grind: Medium
Pour over: V60 — 2:45–3:00 total · 0:00 50 g bloom, wait 45 sec · 0:45 to 120 g · 1:20 to 185 g · 1:55 to 250 g
Water temperature: 90°C
Availability: Available