COLOMBIA · FINCA LA PALMA
Coffee details
- Country
- Colombia
- Region
- Pueblo Rico, Risaralda
- Farm
- Finca La Palma
- Producer
- Yeimy Loaiza · Andrea & Jaime
- Variety
- Caturro Chiroso
- Process
- Washed · 48H Fermentation
- Altitude
- 1,800–1,950 masl
- Tasting notes
- Vanilla, Coca-Cola, Nectarine, White Flowers
- Brew ratio
- 1:17 · 15 g coffee / 255 g water
- Grind
- Medium-coarse
- Pour over
- V60 — 2:25–2:45 total · 0:00 50 g bloom, wait 45 sec · 0:45 to 150 g · 1:20 to 255 g
- Water temperature
- 90°C
- Availability
- Available