PANAMA · FINCA ESTHER LOT 1 SL-34

Coffee details

Country: Panama
Region: Boquete, Chiriquí
Farm: Finca Esther
Producer: Esther Leung & Martin Santos Chavez
Variety: SL34
Process: Natural · 28 Days Sun-Dried
Altitude: 1,550 masl
Tasting notes: Amaretto, Butterscotch, Red Caramel Apple, Tangerine
Brew ratio: 1:15 · 16 g coffee / 240 g water
Grind: Medium-coarse
Pour over: V60 — 2:20–2:40 total · 0:00 50 g bloom, gentle swirl, wait 45 sec · 0:45 to 150 g, slow central pour · 1:20 to 240 g, final gentle pour
Water temperature: 89°C
Availability: Available