PANAMA · LA FORTUNA LOT 16

Coffee details

Country: Panama
Region: Boquete, Chiriquí
Farm: Finca La Fortuna
Producer: Café Gran del Val – Fernández Family
Variety: Geisha
Process: Cold Washed
Altitude: 1,550–1,600 masl
Tasting notes: White Peach, Jasmine, Chamomile, Acacia Honey
Brew ratio: 1:15.9 · 16 g coffee / 255 g water
Grind: Medium-coarse
Pour over: Origami / V60 — 2:30–2:50 total · 0:00 50 g bloom, wait 45 sec · pour to 120 g · 1:15 pour to 190 g · 1:45 finish at 255 g · gentle pours, low agitation
Water temperature: 92°C
Availability: Available