ETHIOPIA · LALESA
Coffee details
- Country
- Ethiopia
- Region
- Gedeb, Yirgacheffe
- Farm
- Lalesa
- Producer
- Ephtah Specialty Coffee
- Variety
- 74110 & 74112
- Process
- Red Honey
- Altitude
- 2,150–2,200 masl
- Tasting notes
- Skittles, Blueberry, Mango, Pineapple
- Brew ratio
- 1:16.7 · 15 g coffee / 250 g water
- Grind
- Medium-coarse
- Pour over
- V60 — 2:45–3:05 total · controlled circular pours · 0:00 50 g bloom, gentle swirl, wait 45 sec · 0:45 to 100 g · 1:10 to 150 g · 1:35 to 200 g · 2:00 to 250 g · moderate agitation, no aggressive final swirl
- Water temperature
- 88°C
- Availability
- Available